Hibiscus is a genus of several hundred species in the mallow family that are native to tropical regions throughout Europe, Africa and Asia. This species is commonly called roselle in many parts of the world, but is also known as sorrel in the Caribbean and as Flor de Jamaica in Mexico.
The large, showy blooms are a vibrant color on the stem and retain their color when dried. Alone or in combination with other dried herbs, flowers and spices, hibiscus flowers make colorful and flavorful teas.